Lindt & Sprüngli uses fine flavor cocoa beans (Criollo and Trinitario) from Ecuador, Madagascar, Dominican Republic, Papua New Guinea and Peru. It is mainly farmed in Latin America and the Caribbean. Fine flavor cocoa is a high-quality cocoa with nuanced, fine aroma.
The remaining 5-10% of worldwide cocoa harvests are fine flavor cocoa. Lindt & Sprüngli uses Forastero beans (consumer cocoa) from Ghana. It accounts for the largest share (90-95%) of total global cocoa production and is farmed mainly in West Africa. Consumer cocoa is cocoa with a robust flavor. A fundamental distinction is made between consumer and fine flavor cocoa. Knowing which of the many different origins of cocoa beans will best contribute to the distinctive taste of a product is a skill that we have perfected over time.
Cocoa beans are the heart of our chocolates.Ghirardelli Sweet Ground Chocolate and Cocoa and Ghirardelli Unsweetened Baking Chocolate: For every 1 ounce of Ghirardelli Unsweetened Baking Chocolate, use 6 level tablespoons of Sweet Ground Chocolate and Cocoa add 1 tablespoon extra of butter, margarine, or vegetable shorting than called for in the recipe and decrease the amount of sugar the recipe calls for by 3 level tablespoons.Ghirardelli Unsweetened Chocolate and Unsweetened Premium Cocoa: For every 1 ounce of Unsweetened Chocolate called for in a recipe, use 3 level tablespoons of Unsweetened Premium Cocoa and 1 tablespoon extra of butter, margarine, or vegetable shortening than called for in the recipe.Mix together prior to adding to the recipe. Ghirardelli Sweet Ground Chocolate and Cocoa and Ghirardelli Unsweetened Premium Cocoa: For 1 cup of Ghirardelli Sweet Ground Chocolate and Cocoa, use ½ cup Unsweetened Premium Cocoa and ½ cup sugar.Ghirardelli Unsweetened Premium Cocoa and Ghirardelli Sweet Ground Chocolate and Cocoa: For each ½ cup of Unsweetened Premium Cocoa, use 1 cup of Sweet Ground Chocolate and Cocoa and decrease the amount of sugar the recipe calls for by ½ cup.Ghirardelli Unsweetened Chocolate and Ghirardelli Chocolate Semi-Sweet Baking Bars: 4 ounces of Ghirardelli Semi-Sweet Chocolate equals 2 ounces of Ghirardelli Unsweetened Chocolate combined with 2 ounces of sugar.
Ghirardelli Bittersweet and Semi-Sweet Chocolate can be used interchangeably.– Steel Wire for the armour protecting the insulating layers beneath.When you're baking and you need to substitute one Ghirardelli product for another, try these options – PVC (Polyvinyl Chloride) for the bedding and sheathing – Cross-Linked Polyethylene for the Insulation – Plain Annealed Stranded Copper for the cores This cable is commonly identified by the following construction plain annealed stranded copper for the cores/conductors, polyvinyl chloride for the bedding and sheathing, cross-linked polyethylene for the insulation, with a steel wire armour protecting the layers beneath.Īlthough this cable is suitable for powering smaller, more domestic installations such as powering an outdoor shed or house as well as garden/water features, it is most commonly found within more industrial practices, as mentioned previously.Ģ40mm 4 Core Armoured Cable is constructed from the following materials It is also commonly found within powered networks such as within power stations and factories, etc. 240mm 4 Core Armoured Cable is a variant of steel wire armoured cable used for industrial electrical applications as well as being suitable for direct burial to carry mains electricity to various powered devices.
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